Onion Rings

2 large onions cut into 1cm thick rings

100g plain flour/AP flour

100g cornflour/starch

1 tsp salt

1 tsp white pepper

1 tsp garlic powder

1 tsp smoked paprika

250-300ml sparkling water/soda water

1 shot of vodka (optional)

100g Panko or any breadcrumbs

Oil for frying

1. Remove the inner membrane from the onions if you’ve ever bitten an onion ring and the whole onion comes out and leaves behind the batter the membrane was not removed

2. Chill the onions in iced water while you make the batter

3. Mix the batter ingredients until it’s nice and smooth

4. Dry the onion rings before dipping into the batter then the breadcrumbs

5. Heat your oil to 170c/340f and fry the onion rings in batches so the temp doesn’t drop

#series #reels #onion #onionrings #sides #sidedish