Steak Diane

Enough sauce for 3-4 people

2 shallots

10-12 mushrooms

2 garlic cloves

50ml brandy

1 tbsp Dijon mustard

2 tbsp Worcestershire sauce

600ml good quality beef stock

100ml double cream

Salt

Pepper

Sherry vinegar to taste

Chives

Steak of your choice

Garlic

Butter

Thyme

Salt

1. Once your steak is up to room temp, lightly oil it and season generously with salt.

2. Render the fat side down in a hot pan then sear all over.

3. Add the butter, garlic and thyme then baste it well on both sides and remove to rest once it’s reached your preferred temperature

4. Using the same pan add the shallots when softened add mushrooms then garlic.

5. Add the brandy and flame it before adding the mustard, Worcestershire sauce then beef stock

6. Reduce to a saucing consistency then add the cream cook this out for 3-4 mins then season to taste with salt, pepper and sherry vinegar

7. Finish with chives and serve with your steak

#steak #diane #recipe #beef