Hash Browns

Makes 6-8

800g Maris piper potato

Veg oil or Beef Fat

2 cloves of garlic

Handful fresh rosemary

Handful fresh thyme

2-3 tbsp cornflour

Salt

Pepper

1. Peel and grate the potato, submerge in cold water for 5 mins then strain off

2. Squeeze out as much liquid as possible

3. Cover with oil in a large pan season with salt, pepper, garlic, thyme and rosemary.

4. Cook on a low heat for 20-25 mins without colour

5. Strain off the oil but keep it as we fry in this later

6. Mix the potato with cornflour and shape either with your hands or in moulds. Set in the freezer for 40-45 mins

7. Use the oil from earlier to fry them at 175c until golden and crispy all over