Caramelised Onion Butter

3 onions

A little veg oil

10g butter

Salt

200g butter

2 tbsp Henderson’s relish (Worcestershire sauce)

1 tbsp Sherry vinegar

1 heaped tbsp white miso paste.

1. start the onions on a high heat then when lightly coloured reduce the heat to low and just keep stirring it will take time.

2. Add the caramelised onions to a blender with the Henderson’s, vinegar and miso along with 100g butter blend until smooth

3. whisk the hot onion butter mix into the remaining butter whisking until light and fluffy set in a fridge if needed

#cooking #tips #onion #butter