Wild Garlic Chimichurri

Wild Garlic Chimichurri, a slight twist on a wonderful sauce that bangs very hard indeed. Tis the season to forage some wild garlic and this is a nice simple way of using it… of course it’s not traditional but ya know 🤷🏻‍♂️

80g flat leaf parsley

10g fresh oregano

10-12 wild garlic leaves

2 garlic cloves

Pinch of sea salt

Splash of hot water

2 tsp chilli flakes

30ml red wine vinegar

100ml approx olive oil

Salt to taste

1. Finely chop the parsley, oregano, wild garlic and garlic add to a bowl with a generous pinch of salt and stir in a splash of hot water. Leave it for 10 mins to waken up the flavours

2. Add the chilli flakes, red wine vinegar and olive oil combine it well taste it for seasoning and let it sit for 2-3 hours before serving to really marry those flavours

#sauce #sauces #reels #series #chimichurri