Red Onion Gravy

Red Onion Gravy Recipe, homely comforting and really simple - the quality of your stock is key, if you can’t find a good quality one or even better make your own you may need a thickening agent to get desired consistency.

50g smoked lardons

3 large red onions

Pinch of salt

1 tbsp picked thyme leaves

3 tbsp Worcestershire Sauce

300ml cider

800ml-1000ml brown chicken stock

1. to make the gravy add the lardons to a pan and render out the fat, add the onions with a pinch of salt and the thyme. Once caramelised add the Worcestershire sauce and cider reduce until hardly any liquid remains then add the stock, reduce to your desired consistency.

#gravy