Beef Tartare

Beef Tartare - Yes it’s raw and let me tell you it’s absolutely delicious

Makes enough for 2

1 large Maris piper/yukon gold

Oil/beef fat for frying

250g beef fillet

1 large shallot

4 cornichons

1 tbsp capers

1 tsp Dijon mustard

1-2 tsp chill crisp oil (recipe on my page)

1 tsp Worcestershire sauce

Handful of flat parsley

10g chives

Smoked salt

Black pepper

Caper berries for garnish

2 egg yolks

1. Thinly slice the potatoes and wash them in cold water the cutting into discs is optional. Pat them dry and fry them in hot oil/beef fat (175c) for 4-5 mins season immediately with salt and pepper

2. Finely dice the shallot, cornichons, parsley and capers mix with mustard, chilli oil, Worcestershire sauce then add the diced beef fillet. Mix well then season to taste with smoked salt and pepper

3. Serve topped with finely sliced chives and an egg yolk

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